Spring Special

Hors D’Oeuvres

(Crispy Seaweed, Chicken Satay, Vegetarian Spring Rolls
& Barbecue Spare Ribs)

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Sizzling Beef Cantonese Style

Sliced Shanghai Pork in Hoi Sin Sauce

Sweet & Sour Chicken Cantonese Style

King Prawns with mixed Vegetables in Chinese Wine Sauce

Special Fried Rice

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Coffee or Jasmine Tea

£14.95 per person

This menu is only available from Sunday to Thursday
Extra Chef’s special dish added for four or more people