2010 Chinese New Year

Hors D’Oeuvres

(Crispy Seaweed, King Prawn Cutlet, Aromatic Duck Rolls,
Chicken Satay & Roasted Salt & Pepper Spare Ribs).

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Lettuce Wrapped Mixed Seafood
with Finely Chopped Vegetables, served with Hoi Sin Sauce.

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Sizzling Lamb with Ginger & Spring Onion
in a Sake Wine Sauce.

Sweet & Sour Five Willow Fish Fillet.

Sliced Chicken Fillets in a Cantonese Sauce
with Crispy Onions.

Shredded Chilli Beef in a Bird’s Nest.

Special Fried Rice.

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Coffee or Jasmine Tea|

£26.50 Per Person